I'm so happy you started this thread! We bought some seeds, and listeme's sis brought some extras over. We're looking at our despicable lawn and contemplating gravel.
We put off erecting a fence for the dogs, on account of cost. But it would have had pros and cons, as it would block some late afternoon sunlight from our very confined growing area.
We have mostly container gardening on the deck -- about 8 large pots -- and plan to make zucchini succeed, squirrels bedamned. Usually we do a few tomatoes, too, and shield them from the squirrels with netting, which works pretty well. There's one overhanging branch which is apparently the express lane to the all-you-can-eat buffet.
I am a little concerned that some of our pots and the old soil in them are harboring molds, pests, and disease. But I don't know if or how to start fresh. Smaller clay pots can be sterilized I believe.
We have a raised bed below, about 5'x5', onto which we dumped a barrel of kitchen compost in the fall, and hope for grand things this season as a result. We have seeds for peas, lettuce, beans, radishes... I also plan to order some potato root stock. I do love fresh garden potatoes. I saw a link to a clever way of growing them which I will try to find and post.
Last year the bush beans did very well, the beets were miserable. I will probably build at least one more raised bed this season. I also have plans to extend part of the flower bed to reduce lawn and increase herb and perennial space.
Our native soil is clayey and acidic. Very tough to condition it and make things happy.
This is a random brain dump, I'm sure both listeme and I will post here in a more organized fashion as we get going and have questions, etc. In general our goals are:
- Do more this year than last
- Continue to learn effective organic practices as well as push the envelope of what is possible in a suburban townhouse
- Enjoy some meals of our own produce.
Anything more is icing on the cake.